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La Volpe - Now Open!

a southern take on italian cuisine

 
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— MENU —

MORSO (BITES)

—  Assorted Cheese  —
Antonelli's cheese house, honeycomb, fruit,
mixed nuts
$18

—  Cured Meats  —
pickled vegetable, mixed olives, mostarda
$20

—  Full Board  —
full assortment of meat and cheese board
$24

—  Chicken Liver Mousse —
fried focaccia, marsala onion, pickled cucumber,
clarified butter
$10

—  House-made Focaccia  —
served with Con Olio’s oil and vinegar
$2 per person

GRIGLIA (THE GRILL)

—  Rack of Lamb  —
Texas lamb, rosemary rub, balsamic demi, maldon
$36

—  Heartbrand Ribeye  —
local sourced ribeye, compound butter
$32

—  Pork Chop  —
Heluka pork, pork jus
$28


INSALATE (SALAD)

—  Grilled Romaine  —
herbed crouton, shaved parmesan, fried anchovy,
truffle vinaigrette
$14

—  Frisee  —
salted egg yolk, crispy proscuitto, honeydew melon, Sardinian cheese, lemon vinaigrette
$14

—  Caprese  —
heirloom tomato, house made mozzarella, balsamic pearls, micro basil
$12

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PASTA

—  Lasagna Bolognese  —
porcini mushroom, spinach, ricotta
$25

—  Blue Crab Risotto  —
jumbo lump crab, butter leeks, fresh garden pea,
fumet, parmesan
$28

—  Mushroom Pappardelle  —
chef’s blend mushroom, micro green, mascarpone,
white truffle oil
$20

—  Salt Grilled Shrimp  —
gulf shrimp, linguini, charred tomato, meyer lemon, caper berry, hollandaise
$24



Executive Chef Will Eason
Sous Chef Josh Wilson

PICCOLO (SMALL PLATES)

—  Charred Okra  —
Boggy Creek Farms smoked tomato, mustard green puree, black garlic, grilled polenta cake
$14

—  Fried Baby Artichoke  —
limoncello crema, shaved fennel, herb salad
$12

—  Roasted Cauliflower  —
lemon, basil gremolada
$9

— Scallop Crudo  —
seared scallop, grilled peach, fried basil
$14

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CONTORNO (SIDES)

—  Parmesan Risotto  —
arborio rice, parmesan
$8

—  Smashed Purple Potatoes  —
truffle vinaigrette, parmesan, sage
$8

—  Roasted Rainbow Carrots  —
herb salad, fennel butter
$6


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— DESSERT —

Handmade daily, exclusively in-house

—  Charred Corn Panna Cotta—
burnt honey caramel, cinnamon cornbread croutons,
thyme brown butter gelato, dehydrated corn
$ 9

—  Lavender Goat Cheese Semifreddo—
white balsamic genoise, prosecco meyer
lemon preserves, lemon black pepper
shortbread, meyer lemon fluid gel
$ 11

—  Sweet Tea-ramisu—
coriander lady fingers, spiced peach mascarpone,
white chocolate, sweet tea agro dolce, tea spice
$ 11

Pastry Chef Amanda Neber


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— drinks —

Happy hour tuesday - friday 5 - 6:30, $2 off select cocktails, beer and wine

WINE PAIRING

Reds

—  Pairing Five $ 13 —
Duchman Family Winery, Sangiovese $ 12 / $ 42
Planeta, Verasuolo di Vittoria $ 13 / $ 46

—  Pairing Six $ 11 —
Becker Vineyards, Merlot Reserve $ 10 / $ 35
Pico Maccario, Villa Della Rosa Barbera d'Asti $11 / $39

—  Pairing Seven $ 11 —
Tenuta Sassoregale, Sangiovese Maremma Toscana $ 11 / $ 39
Messina Hof, Cabernet Franc Private Reserve $ 10 / $ 35

—  Pairing Eight $ 12  —
Argiano, "Non Confunditur $ 14 / $ 49
Argiolas, Costera Cannonau di Sardegna $ 10 / $ 35

Whites

—  Pairing One $ 12  —
Tiefenbrunner, Pinot Grigio Vigneti delle Dolomiti $ 11 / $ 39
Simone Capecci, Ciprea Offida Pecorino $ 12 / $ 42

—  Pairing Two $ 12  —
Arigiolas, Costamolino Vermintino di Sardegna $ 10 / $ 35
Marchese Antinori, Bolgheri Vermintino $ 14 / $ 49

—  Pairing Three $ 11  —
McPhersons Cellars, Viogner $ 11 / $ 39
Tenuta Di Nozzole, Le Bruniche Chardonnay Toscana $ 11 / $ 39

—  Pairing Four $ 11 —
Pasqua, 11 Minutes Rose delle Venezie $ 12 / $ 42
Pico Maccario, Lavignone Rosato $ 9 / $ 32

 

cocktails

—  Cantina Band —
Fernet-Branca, Seersucker gin, cucumber, ginger beer
$ 12

—  Rosemary Aperol Spritz  —
Aperol, house infused rosemary vodka, prosecco, soda
$ 12

—  Smoked Paloma  —
Vida Mezcal, Z Blanco, lime, grapefruit, soda
$ 13

—  The Angelo  —
Aylesbury Duck vodka, Van Gogh Espresso, Kahlua, cold brew, vanilla
$ 12

—  Old Cuban  —
Flora de Cana aged rum, mint, lime, prosecco, bitters 

—  Blueberry Celeste  —
Belvedere, Deep Eddy Lemon, house infused blueberry vodka, mint, blueberry, lemon
$ 11

—  Fields Forever  —
Campari, Aperol, Cynar, strawberry, lemon, Peychaud Bitters, egg white
$ 12

— Italian 75 —
Waterloo Gin, basil, lemon, prosecco
$ 12

— Nonna’s Garden —
Ketel One, Il Tramonto Limoncello, lemon juice, sage
$ 12

 

BEER

Bottle/Can

—  Via Emilia  —
BIRRIFICO DEL DUCATO
$ 12

—  Baciama Lipsia  —
BIRRIFICO DEL DUCATO
$ 16

—  Chimera  —
BIRRIFICO DEL DUCATO
$ 15

—  Meta Modern IPA  —
OASIS BREWING CO.
$ 7

—  Art Car  —
SAINT ARNOLD BREWING CO.

—  Fireman's #4  —
REAL ALE BREWING CO.
$ 7

—  A Pale Mosaic  —
HOPS & GRAIN
$ 7

—  Devil's Envy  —
CIRCLE BREWING CO.
$ 8

—  Original Dry Cider  —
AUSTIN EASTCIDERS
$ 7

Draught

—  Peroni  —
BIRRA PERONI INDUSTRIALE
$ 7

—  Isaac—
BIRRERIA LE BALADIN
$ 7

— Chardonnay Saison  —
512 BREWING
$ 7

—  Hoppy Rhino  —
THIRSTY PLANET
$ 7

—  Monticore  —
AUSTIN BEERWORKS
$7

—  Axis IPA  —
REAL ALE BREWING
$ 7

—  Pearl Snap Pils  —
AUSTIN BEERWORKS
$ 7