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Executive Chef Will Eason's menu showcases an array of Italian-inspired dishes, from house-roasted meats and fresh seafood and grilled steaks to seasonal vegetables and fresh salads, as well as house-made pasta and desserts. The menu is always changing with seasonal dishes and specialties because we believe in the joys and pleasures of homemade fresh dishes that change with each season. 

Stop in and enjoy a glass of wine over one of our many sharable plates and meet our friendly staff who are eager to recommend their favorite dishes on our menu. We offer both indoor and outdoor seating options in our olive tree lined courtyard.