Menus
Menus
Executive Chef Will Eason's menu showcases an array of Italian-inspired dishes, from house-roasted meats and fresh seafood and grilled steaks to seasonal vegetables and fresh salads, as well as house-made pasta and desserts. The menu is always changing with seasonal dishes and specialties because we believe in the joys and pleasures of homemade fresh dishes that change with each season.
Stop in and enjoy a glass of wine over one of our many sharable plates and meet our friendly staff who are eager to recommend their favorite dishes on our menu. We offer both indoor and outdoor seating options in our olive tree lined courtyard.
BUON APPETITO!
Piccolo
[Small Plates]-
Smoked Mozzarella and Meatballs
house pulled mozzarella, arrabiata, basil puree
$12
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Caprese Frito
green tomato frito, smoked mozzarella, panko, tomato jam
$14
-
Salmon Pate
mascarpone, caperberry, shallot, fennel butter, pickled mustard, lavash
$14
-
Fried Calamari
graham cracker crust, pepperoncini, parsley, candied meyer lemon, sweet tomato sauce
$12
-
Scallop Crudo
green apple, leek crema, fresno gelee, pancetta
$16
-
Seasonal Ravioli
Chef's choice
MP
-
Seasonal Gnocchi
Chef's choice
MP
Tavola
[Boards]-
Salami Board
assorted salamis, gherkins, mustardo
$16
-
Cheese Board
assortment of Antonelli's cheese, local honeycomb, house made jam
$18
-
Full Board
assortment of salamis and cheese, gherkins, local honeycomb, house made jams
$26
Pasta
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Mushroom Pappardelle
chef’s blend mushroom, micro parsley, marscarpone, white truffle oil
$18
-
Pork Ragu
carrots, tomato, parmesan, cashew gremolata, fennel pollen
$18
-
Lemon Caperberry Chicken
garlic parsley linguini, heirloom chicken, spinach, charred tomato, demi beurre blanc
$20
-
Lasagna Bolognese
three cheese blend, spinach, veal, lamb, beef
$24
-
Duck Orrechiete
duck confit, wild mushroom, arugula, smoked bleu cheese, duck demi
$26
-
Scallop and Lobster Risotto
butter poached lobster, pork belly, charred tomato, spinach, brie cream
$34
Insalate
[Salads]-
Baby Bibb
fried shallot, carrot greens, pickled fresno, shaved goat cheese, roasted carrot vinaigrette
$14
-
Wild Spinach
toasted marcona, carrot ribbons, charred tomato, Tenderbelly bacon, cippolini, broken bleu vinaigrette
$12
-
Grilled Romaine
candied anchovies, shaved focaccia, fennel, charred tomato, pickled cucumber, champagne vinaigrette
$14
-
Housemade Focaccia
Per Person $2
Entrata
[Entrees]-
Rack of Lamb
cannelini bean, prosciutto, dandelion greens, blueberry bechamel
$32
-
Beef Short Rib
sweet potato, smoked cabbage, calabrese, 512 Pecan Porter braise
$26
-
Marinated Beef Tenderloin
smashed yukon potatoes, sundried tomato pesto, fresno demi
$28
-
Grilled Swordfish
herb marinade, local goat cheese polenta, fennel salad, bone broth
$24
Contorno
[Sides]-
White Asparagus
anchovy butter, meyer lemon cured egg
$8
-
Sweet Potato Hash
butternut squash, smoked cabbage, sage, maple syrup, truffle oil
$6
-
Sauteed Brussels
pancetta, butter, fried oregano, balsamic reduction
$8
-
Rainbow Carrot
fennel butter, black garlic, herb mix
$6
Whites & Bubbles
-
Jeio Prosecco, Bisol
GLS $12
BTB $35
-
Jermann, Pinot Grigio
GLS $13
BTB $46
-
Volpe Pasini, Friulano
GLS $14
BTB $49
-
Branu, Vermentino Di Gallura
GLS $13
BTB $46
-
Simone Capecci, Ciprea Offida Pecorino
GLS $12
BTB $42
-
McPherson Cellars, Viognier
GLS $12
BTB $39
-
Italo Cescon, Chardonnay
GLS $12
BTB $42
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Pasqua, 11 Minutes Rose delle Venezie
GLS $12
BTB $42
-
Futurosa Rosato, Piedmont, Italy
GLS $12
BTB $38
Reds
-
Planeta, Cerasuolo di Vittoria
GLS $14
BTB $49
-
Principe Corsini, Le Corti, Chianti Classico
GLS $15
BTB $50
-
Tenuta Sassoregale, Sangiovese Maremma
GLS $12
BTB $42
-
Elena Walch, Lagrein
GLS $13
BTB $42
-
Becker Vineyards, Reserve Merlot
GLS $12
BTB $42
-
Messina Hof, Cabernet Franc Barrel Cuvee
GLS $12
BTB $42
-
Valmorena, Barbera D’Asti
GLS $12
BTB $42
-
Argiano, “Non Confunditur” Toscana Rosso
GLS $14
BTB $49
-
Rosemary Aperol Spritz
Aperol, house infused rosemary vodka, prosecco, soda
$13
-
Inigo Montoya
Z Blanco, curacao, strawberry, lime, grapefruit, thyme tincture
$13
-
Blueberry Celeste
Belvedere, Deep Eddy Lemon, house infused blueberry vodka, mint, blueberry, lemon
$12
-
Posh Holiday
Fords gin, Martell, Cointreau, Fernet, maple, black walnut bitters
$13
-
Old Cuban
Flora de Cana aged rum, mint, lime, Prosecco, bitters
$12
-
The Aurora
Dripping Springs vodka, rose water, raspberry, lemon juice, Waterloo soda
$12
-
24 Karat
Elijah Craig, Braulio, honey syrup, lemon juice, candied ginger
$13
-
Isola
Del Vida Mezcal, Flor de Cana, pineapple, lime, agave, pernod, tiki bitters
$13
-
Barrel Aged Black Manhattan
Elijah Craig, Averna, black walnut bitters
$13
Draught
-
Peroni
Pale Lager | Birra Peroni Industriale
$7
-
HefeWeizen
Wheat Ale | Live Oak Brewing Co.
$7
-
512 IPA
American Ipa | 512 Brewing Co
$7
-
Pecos Amber
Amber Lager | Texas Beer Co
$7
-
Vanilla Porter
Porter | Breckenridge Brewery
$8
Bottle/Can
-
Devil’s Backbone
Tripel | Real Ale Brewing Co
$7
-
Peacemaker
Extra Pale Ale | Austin Beerworks
$7
-
Pearl Snap Pils
Pilsner | Austin Beerworks
$7
-
Texas Honey
Cider | Austin Eastciders
$7
-
Austin Amber
Amber | Independence Brewing Co
$7
Available 4pm - 7pm
Tuesday - Saturday
Bar & Courtyard areas only
Drinks
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$3 off Handcrafted Cocktails
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$3 off Wines by the Glass
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$5 Beers
-
$5 Seasonal Cocktails
Small Bites
-
Focaccia
$2
-
Marinated Olives
$4
-
Pickled Veggie Frito
$6
-
Pear Torta
$7
-
Meatballs y Mozzarella
$9
-
Caprese Frito
$9
-
Fried Calamari
$9
-
Scallop Crudo
$11
-
Tiramisu
Van Gogh espresso icing, brown sugar cream
$10
-
Sweet Potato Zepole
preserved cranberry, cinnamon chantilly, candied marcona almonds
$12
-
Chocolate Torte
brown butter crumble, satsuma marmellata, creme fraiche, grappa caramel
$10
-
Seasonal Sorbetto
Single $3
Trio $8
Nightcap
-
Espresso
$5
-
Dulcis Moscato D'asti, San Silvestro
$9
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Grand Marnier Espresso
$10
-
The Nae Nae
Brown Sugar Bourbon, Tia Maria, Chartreuse, mole bitters, egg
$13